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  • American Food
    American-Food » View All
    • January 10th, 2010 by Gilda
      dineLA Restaurant Week is back for 2010

      dineLA Restaurant Week is coming up starting Jan 24 – 29 and Jan 31 – Feb 5. Their live to eat line-up includes over 200 restaurants across Los Angeles offering up special lunch and dinner pixe fix menus ranging from $16-$44. Reservations fill up quickly so book yours right away. Below are some of my favorite menus R...

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    • August 31st, 2009 by Gilda
      Restaurant Review: August – Manhattan, NY

      This is my favorite place for brunch in Manhattan. August is a charming little hidden spot tucked in Greenwich Village with a surprising sunlit private garden patio in the back. Their menu turns out seasonal European fare from their wood-fired oven. I never miss brunch here when I’m in town. It’s the perfect pla...

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    More:
    • Restaurant Review: Balthazar Restaurant – Soho, NY
    • Restaurant Review: Extraordinary Desserts – San Diego, CA
    • Restaurant Review: Huckleberry Bakery & Cafe – Santa Monica, CA




    Daemon's Food

  • Asian Food
    Asian-Food » View All
    • February 16th, 2010 by Gilda
      Recipe Review: Soba Noodle Soup with Shiitake and Spinach

      Here’s another childhood favorite soba dish that is incredibly simple to make. Martha Shulman’s Soba Noodle Soup with Shiitake and Spinach utilizes every cooking step towards a savory and complex broth to serve. The winning ingredients for me are the buckwheat soba noodles and plenty of scallions with maybe a few ...

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    • January 18th, 2010 by Gilda
      Real Food Daily’s Organic Cuisine Menu Update for Jan.18-31

      Here’s an update to Real Food Daily’s weekly specials for the 2nd half of January. I’m ready to find out what the forbidden black rice is all about in the Madame Wong’s Stir-fry Palace. My favorites include the Country Vegetable Miso Soup, perfect for this rainy week,Faux-stess Cupcake with gooey white...

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    More:
    • Top Chefs Compete to Determine the Nation’s SushiMaster
    • Grocery Bag: Hakubaku Organic Soba Buckwheat Noodles
    • Restaurant Review: Okazuya & Deli – Honokowai, Maui
    • Restaurant Preview: Eating Guide to Comic-Con International 2009 – San Diego
    • Recipe: Vietnamese Grilled Beef Salad with Lemongrass Dressing
    • Recipe: Spicy Stir-Fried Tofu with Bok Choy and Baby Broccoli
    • Restaurant Review: Empress Pavilion – Los Angeles
    • Grocery Bag: Spring Onion Rice Noodle Soup
    • Recipe: Chicken Cilantro Meatballs
    • Recipe: Seared Spicy Tofu and Cabbage




    Daemon's Food

  • French Food
    French-Food » View All
    • January 10th, 2010 by Gilda
      dineLA Restaurant Week is back for 2010

      dineLA Restaurant Week is coming up starting Jan 24 – 29 and Jan 31 – Feb 5. Their live to eat line-up includes over 200 restaurants across Los Angeles offering up special lunch and dinner pixe fix menus ranging from $16-$44. Reservations fill up quickly so book yours right away. Below are some of my favorite menus R...

      READ MORE

    • December 14th, 2009 by Gilda
      August in New York for the Holidays

      I really wish I was in New York this holiday season. One of my very favorite restaurants, August, has released their special Christmas Eve and New Year’s Eve menu. They’ll be serving the special holiday menu in addition to their drool-worthy regular a la carte menu. Finally, they’re opening up their reserva...

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    More:
    • Restaurant Review: Le Pain Quotidien – Los Angeles and New York
    • Restaurant Review: Balthazar Restaurant – Soho, NY
    • Restaurant Review: Currant Brasserie – San Diego, CA
    • Restaurant Preview: Eating Guide to Comic-Con International 2009 – San Diego
    • Recipe: Zucchini Crepes
    • Recipe: Fig Armagnac Soufflés with Pistachio Crème Anglaise
    • Recipe: Tomato Olive Rosemary Quiche
    • Recipe: Gorgonzola or Chevre Chaud Honey Bruschetta
    • Recipe: Profiteroles with Coffee Ice Cream and Chocolate Sauce
    • Restaurant Review: Canele – Los Angeles




    Daemon's Food

  • Italian Food
    Italian-Food » View All
    • February 9th, 2010 by Gilda
      Piccolo Ristorante – Venice, CA

      I had one of the most delicious romantic dinners the other night at Piccolo Ristorante in Venice Beach. This cozy little Italian haven is in an unassuming spot right off the beach, tucked into the neighborhood. The place was busy before it was even open. The proprietor, Vittorio Viotti, made sure we had a perfectly comfy cor...

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    • January 10th, 2010 by Gilda
      dineLA Restaurant Week is back for 2010

      dineLA Restaurant Week is coming up starting Jan 24 – 29 and Jan 31 – Feb 5. Their live to eat line-up includes over 200 restaurants across Los Angeles offering up special lunch and dinner pixe fix menus ranging from $16-$44. Reservations fill up quickly so book yours right away. Below are some of my favorite menus R...

      READ MORE

    More:
    • Recipe Review: Farro Beets Green and Feta Salad
    • August in New York for the Holidays
    • Recipe Review: Pappardelle Veggie Bolognese
    • Recipe Review: Lasagne Bolognese with Spinach
    • Recipe Review: Tiramisu
    • Recipe Review: Risotto with Winter Squash and Collard Greens
    • Recipe: Spaghetti With Bolognese Sauce
    • Restaurant Preview: Eating Guide to Comic-Con International 2009 – San Diego
    • Restaurant Revisit: Angelini Osteria – Los Angeles, CA
    • Recipe: Grilled Pain Rustique Flatbread with Tomato, Gruyere, and Aged Gouda




    Daemon's Food

  • Sweets
    Sweets » View All
    • February 25th, 2010 by Gilda
      M Cafe – West Hollywood, CA

      What’s left when there’s no refined sugars, eggs, dairy, red meat or poultry? As bizarre as this probably sounds to most diners, there’s still a long list of other ingredients and intensely flavorful dishes to eat without these overused 5. I really think that we are so used to automatically reaching for thes...

      READ MORE

    • December 8th, 2009 by Gilda
      Holiday Lattes by Got Milk? and Heather Perry at Le Pain Quotidien – West Hollywood, CA

      Heather Perry, the National Barista Champ, teamed up with Got Milk? to share her homemade latte recipes for a festive holiday event at Le Pain Quotidien in West Hollywood. It’s amazing how you can take just a few simple ingredients that you already have in the kitchen to make several different holiday drinks. Check out ...

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    More:
    • The Sweets Truck – Los Angeles, CA
    • Grocery Bag: Viktor Bene’s Bakery Halloween Cookies
    • Candy Bag: Panda All-Natural Raspberry Licorice
    • Candy Bag: Rips® Sweet & Sour Strawberry & Green Apple Bite-Size Licorice Pieces
    • Restaurant Review: Alcove Cafe & Bakery – Los Feliz, CA
    • Candy Bag: Zingerman’s Zzang! What the Fudge? Candy Bar
    • Grocery Bag: Country Choice Organic Ginger Snaps
    • Candy Bag: Chuao Chocolatier Chinita Nibs – Dark Chocolate, Nutmeg, Caramelized Cacao Nibs
    • Grocery Bag: Green & Black’s Organic Milk Chocolate with Crunchy Toffee Pieces
    • Candy Bag: Jelly Belly Sours Gourmet Jelly Beans




    Daemon's Food

  • Other
    Other » View All
    • January 8th, 2010 by Gilda
      Real Food Daily’s Organic Vegan Cuisine Menu for January

      Good for you food and yummy comfort food can both be delicious and drool-worthy. Vegan and vegetarian food has come a long way but most people still think of them as tasteless boring vegetable dishes. That is so untrue and the complete opposite, especially with the abundance of choices in Los Angeles. So for 2010, I’m ...

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    • December 13th, 2009 by Gilda
      Recipe Review: Oatmeal Blueberry Buttermilk Pancakes

      Here’s a combination of two of my favorite things for breakfast – oatmeal and pancakes. Martha’s recipe for Oatmeal Blueberry Buttermilk Pancakes is a perfect simple recipe for healthy comfort breakfast. The combination of whole wheat, buttermilk, and blueberries topped off with some butter and maple syrup i...

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    More:
    • Restaurant Review: The Hungry Cat – Hollywood, CA
    • Grocery Bag: Starbucks Italian Roast
    • Grocery Bag: FoodShouldTasteGood – Multigrain Tortilla Chips
    • Grocery Bag: New York Flatbreads – Sesame
    • Grocery Bag: Little Bear Crunchitos Extra Cheddar
    • Grocery Bag: Cafe Bustelo Cappuccino
    • Grocery Bag: Cafe Bustelo Cool Cafe Mocha
    • Grocery Bag: Cafe Bustelo Cool Cafe Con Leche
    • Grocery Bag: Te Bustelo Iced Lemon Tea
    • Grocery Bag: Bustelo Supreme Espresso Coffee




    Daemon's Food

  • M Cafe – West Hollywood, CA

    What’s left when there’s no refined sugars, eggs, dairy, red meat or poultry? As bizarre as this probably sounds to most diners,... 

  • Welcome to Daemon’s Food 2.0

    Welcome to an all new Daemon’s Food (or as we like to call it, Daemon’s Food 2.0)! As some of you might have noticed, we have a... 

  • Piccolo Ristorante – Venice, CA

    I had one of the most delicious romantic dinners the other night at Piccolo Ristorante in Venice Beach. This cozy little Italian haven is in... 

  • Buttermilk Food Truck – Los Angeles, CA

    Calling all fellow breakfast food lovers, those of you that consider french toast anytime of the day or night. Thanks to Gigi Pasqual and Buttermilk... 

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  • Recipes
    Recipe Review: Soba Noodle Soup with Shiitake and Spinach

    Recipe Review: Soba Noodle Soup with Shiitake and Spinach

    Here’s another childhood favorite soba dish that is incredibly simple to make. Martha Shulman’s Soba Noodle Soup with Shiitake and Spinach utilizes every cooking step towards a savory and complex broth to serve. The winning ingredients...

    MORE
    • Gordon Ramsay’s Valentine’s Day Menu
    • Recipe Review: Farro Beets Green and Feta Salad
    READ MORE ARTICLES
  • Restaurant Reviews
    M Cafe – West Hollywood, CA

    M Cafe – West Hollywood, CA

    What’s left when there’s no refined sugars, eggs, dairy, red meat or poultry? As bizarre as this probably sounds to most diners, there’s still a long list of other ingredients and intensely flavorful dishes to eat without these ov...

    MORE
    • Piccolo Ristorante – Venice, CA
    • Buttermilk Food Truck – Los Angeles, CA
    READ MORE ARTICLES
  • Grocery Bag
    Grocery Bag: December Strawberries in L.A.

    Grocery Bag: December Strawberries in L.A.

    If you see strawberries in the store, you’re gonna wonder what’s going on. I did think it was weird to see them in my local grocery store and didn’t think they would be good. Even though strawberry season is long gone, L.A. someh...

    MORE
    • Grocery Bag: Viktor Bene’s Bakery Halloween Cookies
    • Grocery Bag: Starbucks Italian Roast
    READ MORE ARTICLES
  • Cooking 101
    How to Make Ice Cream

    How to Make Ice Cream

    Many of the ice cream lovers are not aware how to make ice cream without the help of an ice cream maker. This is one recipe you cannot miss out. You can entertain your guests, or give your child his favorite treat by mastering the art of ice making....

    MORE
    • How to Make Mashed Potatoes
    • How To Make Chocolate
    READ MORE ARTICLES
  • Giveaways
    Giveaway: Food Network: COOK OR BE COOKED Game for Wii

    Giveaway: Food Network: COOK OR BE COOKED Game for Wii

    We have a brand new giveaway for all you food lovers and Wii owners out there! We are giving away 2 copies of Food Network: Cook or Be Cooked courtesy of Food Network and Namco Bandai Games. Just in time for the holidays, NAMCO BANDAI has teamed up ...

    MORE
    • Giveaway: Top Chef: The Quickfire Cookbook
    • Giveaway: Got Milk? Prize Pack
    READ MORE ARTICLES

 
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  • How to Make Ice Cream
  • How to Make Mashed Potatoes
  • How To Make Chocolate
  • How to Make Buttermilk
  • How to Make Deviled Eggs
  • How To Make Bread
  • How To Make Pizza Dough
  • How to Make Lasagna
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