Recipe: Chocolate Pancakes with Chocolate Sauce

chocolate-griddle-cakes-chocolate-sauce

The best tasting cakes are usually super moist or made moist from sopping up sauce drizzled over it. I can’t help myself from dunking pieces of the cake into melted ice cream or scraping off the mixed pieces of cake and frosting. I found a quicker way of enjoying this. Here’s a recipe for Chocolate Pancakes with Chocolate Sauce to dunk. This is a perfect breakfast and dessert for anytime of day.

In less than an hour, I can indulge myself with moist chocolate pancake dunked in dark chocolate sauce. The key here is to use good chocolate, use the best kind you can find or afford. It makes a huge difference. Definitely serve the chocolate sauce warmed in a small bowl.

Recipe Adapted From: Lillian Chou, Gourmet.com
Yield: 4 Servings
Time: Total 45 minutes
Ingredients:
For sauce:
1 cup heavy cream
7 oz fine-quality bittersweet chocolate (not unsweetened), finely chopped

For griddle cakes:
1/2 cup Dutch-process unsweetened cocoa powder
1 1/4 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking soda
1/8 teaspoon salt
2 whole large eggs
1 large egg yolk
3/4 cup well-shaken buttermilk
1/4 cup vegetable oil
1 teaspoon vanilla
Unsalted butter for greasing griddle

Make sauce:
1. Bring cream to a boil in a 1-quart saucepan, then pour hot cream over chocolate in a bowl, gently whisking until smooth. Keep warm or at room temperature.

Make griddle cakes:
1. Sift together cocoa, flour, sugar, baking soda, and salt into a large bowl, then whisk in eggs, yolk, buttermilk, oil, and vanilla until combined well.

2. Heat a griddle or nonstick skillet over moderately low heat and lightly coat with butter.

3. Working in batches of 2 or 3, pour 1/4 cup batter per cake onto hot griddle and cook until bubbles appear on surface, 1 to 2 minutes. Flip cakes with a large spatula and cook until tops spring back when pressed gently, about 1 minute. Transfer to a plate and loosely cover with foil to keep warm. Add 1/2 teaspoon butter to griddle between batches.

4. Serve cakes in stacks, topped with chocolate sauce.

Let me know what you think or if you have any recommendations. Click here to see more recipes.

(Photo:gourmet.com)

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Comments

  1. Hillary Apr 30, 2009 | at 10:25 AM Reply

    My boyfriend would love you…you really know what to do with chocolate, and lots of it! :)

    • Gilda Apr 30, 2009 | at 8:45 PM Reply

      Hi Hillary,
      You are making me laugh so much! Yes lots of chocolate is always a good idea right!?

  2. AndreaDomingas Apr 30, 2009 | at 11:54 AM Reply

    Wow, how beautiful they are! I can’t wait to try them! Thanks for sharing!

    • Gilda Apr 30, 2009 | at 8:46 PM Reply

      Hi Andrea,
      I hope you enjoy them! Thank you!

  3. justine Apr 30, 2009 | at 1:03 PM Reply

    oh my god these are not safe for breakfast!

    • Gilda Apr 30, 2009 | at 8:46 PM Reply

      Hi Justine,
      Approach with caution…and indulge!!!

  4. Cynthia Apr 30, 2009 | at 1:48 PM Reply

    Definitely starting your day off on the right foot with these!

    • Gilda Apr 30, 2009 | at 8:46 PM Reply

      Hi Cynthia,
      Yes, everything fades into bliss for the rest of the day or even the week!

  5. amy May 1, 2009 | at 5:05 AM Reply

    choc heaven!:)

  6. Karly May 1, 2009 | at 1:40 PM Reply

    Chocolate for breakfast…this is my kind of recipe!

    • Gilda May 3, 2009 | at 12:41 PM Reply

      Hi Karly,
      You probably also like chocolate croissants for breakfast too! I just had 2 this weekend!

  7. Kevin May 30, 2009 | at 9:29 AM Reply

    Chocolate pancakes with chocolate sauce are a great idea! I had never though of chocolate pancakes before.