Recipe: Gingerbread
Recipe: by Ruth Cousineau Yield: 8 Servings Time: Active time:15 min | Start to finish:2 hr (includes cooling) Ingredients: * 2 cups all-purpose flour * 1 1/2 teaspoons ground ginger * 1 teaspoon baking soda * 1/2 teaspoon cinnamon * Scant 1/2 teaspoon salt * 1 stick unsalted butter, softened * 3/4 cup packed dark brown sugar * 1 large egg * 1/2 cup mild molasses (not robust or blackstrap) * 3/4 cup well-shaken buttermilk * 1/2 cup hot water Accompaniment: lightly sweetened whipped cream Preheat oven to 350ºF with rack in middle. Butter a 9-inch square baking pan. Read more at Gourmet.com You can see more recipes here. (Photo:gourmet.com)
