How To Make Chocolate

Chocolate can be fun to make from scratch for the whole family. You just need to know what you need and how to do it. This way you can make some great tasting chocolate without going to the store.
Here are the ingredients you need:
1) 1 lb. of raw cocoa beans
2) 1/2 cup of sugar
3) 1/2 teaspoon vanilla
4) 2/3 cup of milk,or half and half
1. Roast the raw cocoa beans. For this you will need to have your beans flat on a cookie sheet for roasting. You can also choose to roast the beans on several sheets. This is great for larger batches or when your learning how to make chocolate.
2. Grind the beans. Once they are cooked, the beans should be ground up. This can be done with a hammer and washcloth or you may use a mortar and pestle. Once they have been ground down, they can be turned [...]

Read More »

How to Make Buttermilk

How to make Buttermilk is probably easier than you imagined. It just takes a little patience and know how. We will supply the know how and you can supply the patience. First, we will gather all of the ingredients in preparation of getting started. Grab a recipe card so you can go ahead and get it all filled out to add to your recipe box.
These are the ingredients that are needed to know how to make buttermilk that is fresh and delicious!
1. Milk – in the equivelant of how much buttermilk you desire to make.
2. Measure 1 Tablespoon of cream of tarter (lemon juice can be substituted in the same amount) to every cup of milk. If you are making say, a gallon of buttermilk, the amount of cream of tartar or lemon juice is reduced. You will only need to use a ratio of 1 Tablespoon to every 2 [...]

Read More »

How to Make Deviled Eggs

Deviled eggs are a popular snack commonly presented at any gathering or barbeque. Cooking deviled eggs is a simple task that can be completed by anyone. This article will give you the ingredients and steps needed in how to make deviled eggs.
The following ingredients will be needed to make deviled eggs:
1) Eggs
2) Water
3) A pot
4) A Mixing Bowl
5) A Spoon
6) A timer or clock
7) Mayonnaise
8 ) Mustard
The following steps are needed in making deviled eggs:
1) The first step in how to make deviled eggs is to take a pot large enough to hold all the eggs, fill it up halfway with water, place the pot on the stove and bring the water to a boil. The water must be boiling in order to fully cook the eggs.
2) After the water is at a rolling boil, place the eggs into the pot. Be sure to place [...]

Read More »

How To Make Bread

Making bread may seem like it’s going to be a lot of work. The good news is that it really isn’t as hard as you may think. You just need to have a few things to make it work.
Ingredients and Materials to make bread:
1. Yeast (2 Tbsp.)
2. Hot water (2 cups)
3. Flour (6 cups)
4. Sugar (2 Tbsp.)
5. Salt (1Tsp.)
6. 2 loaf pans
7. Oven
1. Add your dry ingredients all together in a bowl. This will help you to keep everything separate before the yeast makes the bread rise.
2
Add all of the wet ingredients together in a separate bowl. Mix them well so that the bread will taste good as well as cook well.
3. Add all ingredients together in one of the two bowls. Mix them well and start adding flour. This start to give the bread a little body.
4. Kneed the bread as you are adding the flour so the bread [...]

Read More »

How To Make Pizza Dough

Every pizza bistro and delivery alike has a cook that knows how to make pizza dough and who does it daily. Even though delivered pizza is much easier, the more flavorful and rewarding meal will come from making it yourself. Here’s how to make the dough.
First you will need the following items:
1- 1/4 ounce pkg. dry yeast
1 1/2 cups water warm, not too hot, about 110-115 degrees
4 cups bread flour
1 1/2 tsp. salt
2 Tbsp. olive oil, extra virgin
1 Tbsp. sugar
1/2 cup flour, for dusting working surfaces
2 Tbsp. olive oil, for coating the dough ball later
1) Pour sugar into mixing bowl with water and dissolve. After sugar is dissolved,
add the package of dry yeast and stir this mixture until yeast is dissolved.
Let this set until a foam starts developing on top and it has a cloudy
appearance. When the yeast activates it will give off an aroma of yeast.
2) Stir salt and [...]

Read More »

How to Make Lasagna

Mastering the perfect lasagna will earn you major points in the kitchen. This traditional Italian dish often makes mouths water just by a mention of it. Learning how to make lasagna is not as hard as some cooks make it look. This easy recipe will give you a basic understanding of the dish, easily tweaked once you get the hang of how to make lasagna. Grab and apron and let’s help you figure out how to make lasagna.
You will need the following items to get started on your lasagna:
1. A box of lasagna noodles
2. 2 lbs of ground beef
3. 2 cups shredded mozzarella cheese
4. 1 large tub of ricotta cheese
5. 1 large jar of store bought spaghetti sauce.
1.Begin by cooking your noodles according to the box directions, and lay them out to cool. This will stiffen them enough so they do not break while you are assembling the lasagna.
2.Brown the [...]

Read More »

M Cafe – West Hollywood, CA

What’s left when there’s no refined sugars, eggs, dairy, red meat or poultry? As bizarre as this probably sounds to most diners, there’s still a long list of other ingredients and intensely flavorful dishes to eat without these overused 5. I really think that we are so used to automatically reaching for these items without thinking about it and forget all the other great things to eat that are better and more delicious. Break the rut, open your eyes and expand your taste buds to a more interesting and diverse world of eating. The easiest and very motivating way to start is by heading over to M Cafe, the contemporary macrobiotic cuisine cafe with a global menu for breakfast, lunch, dinner, dessert and more. Their kitchen uses wholesome, ecological ingredients like heirloom-varietal whole grains, organically grown beans, fresh fish and locally-grown fruits and vegetables. [...]

Read More »

Food Network March 2010 Highlights

Here are some highlights of Food Network’s March 2010 programming:
FEATURED SERIES
Ultimate Recipe Showdown
Ultimate Recipe Showdown returns for a third season of mouth-watering competition on Sunday, March 14th at 9pm ET/PT. Home cooks nationwide submitted more than 8,000 recipes in hopes of achieving culinary fame in one of six categories: Comfort Food, Party Food, Hot & Spicy, Burgers, Cakes & Desserts, and Hometown Favorites. In this six-week series hosted by Guy Fieri (Diners, Drive-Ins & Dives; Guy’s Big Bite), each episode focuses on one category and features the top four contestants who compete in two rounds of competition including a signature dish round and speed dish round. Three expert judges choose one ultimate winner in each category who receives a $25,000 prize as well as $5,000 of Food Network products from Kohl’s. The judges include Katherine Alford, vice president of Food Network Kitchens; Chef Michael Psilakis, owner of New York restaurants, [...]

Read More »

Welcome to Daemon’s Food 2.0

Welcome to an all new Daemon’s Food (or as we like to call it, Daemon’s Food 2.0)!
As some of you might have noticed, we have a brand new look.
This new design should make it easier to navigate around the website. It was created by the wonderful Michael Martin of Pro Blog Design and his team. So how about we go on a little tour?
First stop, the homepage:
At the very top, you will notice our very own network banner, which will allow to navigate to some of our other properties such as Daemon’s TV, Daemon’s Movies, and Daemon’s Books.

Below, you will notice our brand new logo, created by the very talented acee over at W3rkshop.

You will then notice a slideshow that we will use to highlight a few different articles that we write.

Right next to it is a way for you to follow us either by RSS, or on Twitter [...]

Read More »

Bravo’s TOP CHEF MASTERS Season 2 Premieres in April 2010

[Press Release - Released by Bravo]
All ye food lovers, it’s time to celebrate! “Top Chef Masters,” returns for season two and once again the judges’ table will be turned, when the world-renowned chefs compete against each other in a series of weekly challenges. “Top Chef Masters” premieres on Wednesday, April 7 at 11 p.m. ET/PT and will move to its regular time period on April 14 at 10 p.m. ET/PT.
Check out photos and bios for the competing chefs here: http://www.bravotv.com/top-chef-masters/season-2/bios
“Top Chef Masters” pits 22 world-renowned chefs against each other, six of whom are returning chefs back to defend their glory, to see how well they fare in the tried and true format of “Top Chef.” In each episode, money will be at stake for the chefs, with the winners of quickfires and eliminations being awarded cash donations for their designated charities. The first four episodes will [...]

Read More »