Recipe Review: Oatmeal Blueberry Buttermilk Pancakes
Here’s a combination of two of my favorite things for breakfast – oatmeal and pancakes. Martha’s recipe for Oatmeal Blueberry Buttermilk Pancakes is a perfect simple recipe for healthy comfort breakfast. The combination of whole wheat, buttermilk, and blueberries topped off with some butter and maple syrup is heaven for me. The pancake batter can last for a few months so you can quickly whip up these pancakes anytime.
Recipe: by Martha Rose Shulman
Yield: 12 pancakes
Time: Total 1-1/4 hour, 20 minutes active
Ingredients:
1/2 cup rolled oats
1/2 cup low-fat milk
1 cup whole wheat flour
1/2 cup unbleached all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 tablespoon sugar
1/4 teaspoon salt
2 large eggs
1 1/2 cups buttermilk
1 teaspoon vanilla extract
3 tablespoons canola oil
1 cup fresh or frozen blueberries
Accompaniment:
Maple Syrup
Butter
1. Combine the milk and rolled oats in a bowl, and set aside.
2. Sift together the flours, baking powder, baking soda, sugar and salt.
3. In [...]
