Recipe Review: Simplest Roasted Turkey
Here’s one of my favorite recipe tips from Gourmet on roasted turkey. Of all the various turkey articles and t.v. episodes I’ve read and watched, this is the most helpful and intuitive set of basic recipe tips for a juicy and flavorful whole roasted turkey or stuffed or even just the turkey breast. It has actually been useful for following along whenever I needed to remind myself what to do next or check on. As usual, always check temperature earlier for lighter weight turkeys and add a cup of water to dark-colored metal roasting pans before putting it in the oven. I suggest using an oven thermometer, placing it on the same rack as your turkey in the oven to make sure the temperature is accurate. Adjust the oven rack so that your turkey, not the roasting pan, can be positioned in the center of the oven. Recipe: by Gourmet [...]
