Recipe Review: Sticky Ginger Fried Rice Sunny-Side Up
For some reason, when it comes to white rice I just won’t order or eat it unless it’s my mom’s. There’s a whole background to the way chinese rice is cooked to make it taste like comfort food with just the right amount of stickiness and bite. However, when it comes to left-overs, it’s even better and I’m more likely to eat it for fried rice dishes. Some of my favorite fried rice dishes are super simple, with just a few additional ingredients thrown in – some of my favorite are green onions, ginger, scrambled eggs and bean sprouts, all tossed around with a bit of sesame oil, soy sauce and grapeseed oil. Here’s a recipe by Mark Bittman that caught my tastebuds – obviously because of the ginger, yummy egg yolk, and basically all of it. Try it out, save the leftovers, it will still be super yummy but [...]
